9 edition of Roadfood Sandwiches found in the catalog.
May 2, 2007
by Houghton Mifflin
Written in English
|The Physical Object|
|Number of Pages||272|
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in , the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United : Potter/Ten Speed/Harmony/Rodale. Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast is their latest book. Their website -- -- is a tribute to the most memorable and beloved local eateries. Ham & Beef & Cheese Double Decker.
oday, the Roadfood empire is built on books upon books (the tenth edition of the Sterns' seminal work is due out in ), outlandish stories (like the time the duo emceed Julia Child's 80th Author: Sarah Baird. "Would You Like A Sandwich?" Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast by. Jane Stern (Goodreads Author) avg rating — 70 ratings. The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs by.
In Iowa, a tenderloin is a bunned sandwich for which a slice of pork is pounded thin, breaded and fried to a crisp. Girth is a big issue, some cutlets pounded out so wide that the sandwich is literally impossible to hold. But a super-thin tenderloin runs the risk of frying dry. Roadfood: The Coast-to-Coast Guide to of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition; Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast; Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast.
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Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast Paperback – January 1, out of 5 stars 23 ratings. See all 3 formats and editions Hide other formats and editions.
Price New from Used from Paperback "Please retry" $ $ $ Paperback, January 1, $ $ $ /5(23). Although I found almost no sandwiches I could actually make or eat (i'm a vegetarian) I thoroughly enjoyed reading Roadfood Sandwiches.
The history and americana of the eateries presented is quite worth the read. I was amazed the book had Leona's little New Mexican tiendita for not one but two sandwiches/5. JANE and MICHAEL STERN are the authors of more than forty books, including Square Meals, Chili Nation, and six previous editions of Roadfood.
They write the “Roadfood” column in Gourmet, the winner of three James Beard Awards for Best Magazine Series, and /5(50). Product details Series: Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join Paperback: pages Publisher: Clarkson Potter; 10 edition (March 7, ) Language: English ISBN ISBN Product Dimensions: x x /5().
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast by Jane Stern, Michael Stern. JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. This book’s sandwich sources are as varied as the landscape, from the film noir sawdust floors of Philippe the Author: Jane Stern.
Press the slices gently together. Melt the butter (or to be truly Elvis-like, melt bacon fat!), over low heat in a small frying pan. Place the sandwich in the pan and fry until golden brown on both sides. Eat it with a glass of buttermilk. Please note: Elvis tended to eat sandwiches a.
texts All Books All Texts latest This Just In Smithsonian Libraries FEDLINK (US) Genealogy Lincoln Collection. National Emergency Library. Top Roadfood sandwiches: recipes and lore from our favorite shops coast to coast Item Preview remove-circle Share or Embed This : And this cookbook – Roadfood Sandwiches by Jane and Michael Stern - who many of you may know from their stints on the radio show, The Splendid Table, were just the couple to tell us all about sandwiches and sandwich lore and the places that produced these wonderful delights.
of 33 results for Books: "roadfood" Did you mean road food Roadfood, 10th Edition: An Eater's Guide to More Than 1, of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join).
Roadfood Adventures: Winter Park to Miami, Florida From Orlando and Winter Park down the east coast of Florida to Miami is a journey of never-ending adventure.
Here you encounter brilliant sunshine, exotic wildlife, and bright urban energy, as well as an array of spectacular seafood, Latin. History. Roadfood first was published as a guidebook in and is now celebrating its 10th edition. Inwas created to expand the mission of sharing memorable local eateries along highways and back roads with hungry travelers.
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast. by Jane Stern. Format: Paperback Change. Like other reviewers said the lack of photos made the sandwiches listed in the book a lot duller and less tasty than they should have been.
This book is not like the original Roadfood book. That one was more of a travel /5(23). Buy a cheap copy of Roadfood Sandwiches: Recipes and Lore book by Jane Stern. Now you can re-create the best and most inventive sandwiches in America right in your own kitchen.
In this eating tour of the nation, those gurus of the road, Jane Free shipping over $ Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast: : Stern, Jane, Stern, Michael: Books/5(12).
The Sterns passionately describe each sandwich in a playful and enticing manner: of the Catfish Po' Boy from Middendorf's in Akers, La., "breaded in cornmeal and fried, the ultra thin strips knot.
This would be a nice resource book to keep in the car or your suitcase. Short of that, Roadfood does have a useful website full of excellent reviews. I love diner food, but am especially driven to find the perfect Pork Tenderloin sandwich.
Trust me: few meet my rigid requirements.4/5. Blue Ash is one of Cincinnati, Ohio's great chili parlors, serving bountiful layered plates of 3 to 5 way. Double-deck sandwiches are some of the best in town. Continue reading Blue Ash Chili. The Great Sandwich Book was one of the first books published during the post-war sandwich renaissance; the James-Beard-inspired era when cookbooks started.
Catalog Roadfood sandwiches» Book» Roadfood sandwiches: recipes and lore from our favorite shops coast to coast (Book) Average Rating. Author. Stern, Jane. Contributors. Stern, Michael, Published. Boston: Houghton Mifflin, : Stern, Jane. The books are full of stories, recipes and inspiration to get in your car and search for your own roadfood finds.
I took Two for the Road along last summer, but this summer the Sterns have added Roadfood Sandwiches Â to their lineup. Roadfood sandwiches: recipes and lore from our favorite shops coast to coast / Jane and Michael Stern Roadfood sandwiches: recipes and lore from our favorite shops coast to coast [Books] title_short: Roadfood sandwiches: Powered By Aspen Discovery supported by ByWater SolutionsAuthor: Stern, Jane.Get this from a library!
Roadfood sandwiches: recipes and lore from our favorite shops coast to coast. [Jane Stern; Michael Stern] -- "In this eating tour of America Jane and Michael Stern hunt down nearly examples of supreme sandwichery and show how to recreate them in the kitchen.
The United Sandwiches of America includes.Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast Roadfood, 10th Edition: An Eater's Guide to More Than 1, of the Best Local Hot Spots and Hidden Gems Across America Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow.